Finely structured and beautifully balanced, Cabernet Sauvignon is the Margaret River region's most highly acclaimed variety.
The vineyards of Margaret River are planted on gravel loam soils, which, together with prevailing summer sea breezes and temperate conditions during the ripening period, provide for the development of complex varietal characters and aromas.
REGION Margaret River, Australia
GRAPE VARIETY Pinot Noir
ABV 14.00 %
BOUQUET Blackcurrant, cassis, tobacco and blueberry, with an underlying character of nutmeg and vanilla – courtesy of maturation in new French and American oak.
PALATEFull bodied, with dark blackberry and a hint of eucalyptus. Dashes of chocolate helping to round out the chalky tannin structure and to support a long finish.