Wine


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Mondillo Rosé



A lusciously refreshing wine with aromas of strawberry, raspberry and watermelon combined with a cherry dry finish. Mondillo Rosé is produced from 100% Pinot Noir grapes from a defined parcel of the vineyard grown specifically for our Rosé. The single clone selected offers this wine red fruit flavours with a mid-palate lusciousness and fruit sweetness. Left on the skins for a few days to establish the vibrant cerise-pink colour. Perfect for any event, celebration or dinner party over the summer months. Enjoy with salads, grilled prawns, salmon, risotto, rock melon & prosciutto! Serve between 10-14 °C.

Regular price $32

Steve Bird Pinot Gris



Steve has found that this site in Gisborne produces Pinot Gris grapes that retain a wonderful flinty, minerality in the wine, for which the region is so renown.  GRAPE VARIETY 100% Pinot Gris REGION Gisborne, New Zealand ABV 12.5% BOUQUET The aroma is intensely varietal, showing fresh pear with hints of exotic spice on the nose. PALATE Both richness and poise with the ripe fruit favours highlighted by the wine’s sensuous texture. SERVICE Serve at 8-10 °C.

Regular price $28

Manu Rosé



This is an extremely drinkable, refreshing rosé from Steve Bird's Manu range of wines. REGION Gisborne ABV 13% COLOUR Soft pale-pink with the slightest purple hues.  BOUQUET delicate aromas of raspberries and cherries, quince and fragrant flowers PALATE balance of delicacy and fruit intensity on the palate. Dry to taste and medium-bodied.

Regular price $25

Saddleback Rosé



Soft pink, bright and fruity, a refreshing summer wine to enjoy with or without food. REGION Central Otago ABV 13% COLOUR Bright pale red BOUQUET Pretty aromatics of wild strawberry aromatics PALATE citrus and melon combine with a touch of sweetness, lovely fruit purity and a vibrant crisp finish

Regular price $25

Petit Clos Henri Sauvignon Blanc



Stemming from their French heritage, the entire Clos Henri vineyard is planted in high density, forcing the vines to compete with one another, which results in highly concentrated grapes and more mineral flavours in the wine. The inviting nose of stony minerality and blood orange develops into lifted notes of tropical fruits and lingering herbals.  REGION Marlborough, NZ ABV 13.5 % BOUQUET stony minerality and blood orange with notes of tropical fruits and lingering herbals PALATE Notes of peach and nectarine are paired with elderflower and soft gunflint minerality. Textural, with zingy acidity and a flinty, mineral nuance this wine is both fresh and concentrated. The finish is crisp and refreshing with a touch of minerality.

Regular price $25

TW Estate Chardonnay



Hawke's Bay is the oldest wine region in New Zealand and the second largest. Located at 39.4°S, in the North Island of New Zealand, Tiki's maritime climate is similar to Bordeaux. This region is well known for their rich, complex Chardonnays. GRAPE VARIETY  100% Chardonnay  REGION 100% Hawke’s Bay, 175m elevation ABV 13.5% COLOUR A delicate pale straw green BOUQUET Exhibits a very strong combination of Clone 15 Chardonnay fruit, complex toasty oak and yeast lees along with subtle malolactic fermentation aromas. PALATE A full-flavoured Chardonnay delivering clear varietal flavours supported by a fullness and creaminess derived from extended time on yeast lees in barrel. Full malolactic fermentation has helped to soften the wine and add complexity of flavour that is supported by a subtle oak background from the barrel- ageing.  

Regular price $25

Mondillo Riesling



One of the best Central Otago dry rieslings you'll find from a region that's perfectly suited for their creation. An elegant nose with aromas of white blossom, floral’s and honeysuckle. Dry to taste and medium-bodied, the palate is succulent with the flavours of citrus, peaches, ripe fruit balanced by a limey softness and a dry finish. An excellent aperitif and food wine. REGION Bendigo, Central Otago ABV 12.5% BOUQUET Citrus fruit, peaches and honeysuckle PALATE Dry with a tangy acidity and a long finish Note: vintage delivered will depend on stock levels

Regular price $28

Ringbolt Cabernet Sauvignon



Finely structured and beautifully balanced, Cabernet Sauvignon is the Margaret River region's most highly acclaimed variety. The vineyards of Margaret River are planted on gravel loam soils, which, together with prevailing summer sea breezes and temperate conditions during the ripening period, provide for the development of complex varietal characters and aromas. REGION Margaret River, Australia GRAPE VARIETY  Pinot Noir  ABV 14.00 % BOUQUET Blackcurrant, cassis, tobacco and blueberry, with an underlying character of nutmeg and vanilla – courtesy of maturation in new French and American oak. PALATE Full bodied, with dark blackberry and a hint of eucalyptus. Dashes of chocolate helping to round out the chalky tannin structure and to support a long finish.

Regular price $26

Mojo Shiraz



Mojo's philosophy is about crafting honest, intriguing wines, accessible to everyone. Using fruit from the famous Barossa Valley, this is a medium to full bodied Shiraz packed with fruit and a body that is sure to please. REGION Barossa Valley, Australia GRAPE VARIETY  Shiraz/Syrah ABV 14.00 % BOUQUET  Black raspberry fruits with hints of smoky tobacco PALATE Ripe and juicy with silky tannins and a rounded mouthfeel. Flavours of red and black fruit, soft pepper spice, coffee and chocolate abound.

Regular price $25

Fat Bastard Pinot Noir



The world's largest wine region and a haven for small batch winemakers, the Languedoc hosts a plethora of micro-climates, suitable to the most unadulterated red in the Fat Bastard range, Pinot Noir. This expression of Pinot is a juicy, medium bodied offering. With a bit of time to breathe, a plumpness unfolds with its ripe raspberry and dense dark cherry fruits. This, combined with its lip smacking cranberry juice-like acidity, fine tannins and hint of smoky spice  REGION Languedoc, France GRAPE VARIETY  Pinot noir ABV 13.5 % BOUQUET  dark-red berry fruits with hints of dark herbs pepper and raspberry liqueur PALATE Ripe raspberry and dense dark cherry fruits, with cranberry juice-like acidity, fine tannins and hint of smoky spice

Regular price $25

Leveret Estate Merlot Cabernet



This wine is from grapes grown in two of Leveret Estate's Hawke’s Bay vineyards - Tantallon and Campbell’s Brook.  A deep red colour. The aroma is very vibrant with ripe berry, plum and spice with a subtle dried herb lift. The palate shows fine grained tannins that provide structure and length to the fruit flavours and a lovely savoury complexity.  REGION Hawke's Bay, NZ GRAPE VARIETY Merlot (70%) and Cabernet Sauvignon (30%) ABV 14 % BOUQUET  ripe berry, plum and spice with a subtle dried herb lift PALATE fine grained tannins that provide structure and length to the fruit flavours and a lovely savoury complexity

Regular price $25

Saddleback Pinot Gris



A cool climate Pinot Gris with subtle flavours and fresh acidity. .   REGION Bendigo (39%), Pisa (34%) and Gibbston (27%) sub regions of Central Otago ABV 13% BOUQUET lovely apricot and ginger aromatics PALATE Fresh bright flavours of pear and nougat combine with stonefruit and spice. Serve at 8-10 °C.

Regular price $26