This wine is of consistently high quality in all vintages. Connoisseurs will enjoy its classic expression of the Syrah grape variety combined with the Grenache grape. GRAPE VARIETY  50% Syrah, 40% Grenache, 10% Mourvèdre. ABV 14.00 % COLOUR Deep and dark red. Shiny. BOUQUET Fresh fruits with red berries and spices. PALATE Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Overall : Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.

Misha’s Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun drenched north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Noir and aromatic white varieties GRAPE VARIETY  Pinot Noir  ABV 14.00 % COLOUR Medium dark-red coloured BOUQUET Complex aromas of sweet florals, plums and chocolate-covered coffee beans,  PALATE This Pinot Noir rolls gently over the palate with layers of ripe fruit and soft tannins.

Theory & Practice wines are made by consultant winemaker Ant Mackenzie working in partnership with other growers and winemakers.  REGION Hawke’s Bay ABV 13% COLOUR Deep red in colour with a purple hue.  BOUQUET A complex savoury nose with fruit characters of blueberry and cranberry. Notes of wet earth, chorizo and five spice give additional interest to the aromatic profile. PALATE The palate is full bodied and rich with a toasty and meaty complexity. The spice notes are from both the fruit-five spice and black pepper-and the newer barrels. An umami-like savouriness, beef stock and soy-comes from a long maturation time on yeast lees. The texture on the palate is from supple front palate grape skin tannins. These tannins help balance the fruit richness and give the wine structure without contributing hardness.