A pure expression of Central Otago Pinot Noir. Luscious and fruit focused with great flavour and soft supple tannin. REGION Central Otago GRAPE VARIETY  Pinot Noir ABV 13 % BOUQUET  Strawberry, raspberry and floral PALATE subtle brown spice and a hint of thyme.

A pure expression of Central Otago Pinot Noir. Luscious and fruit focused with great flavour and soft supple tannin. REGION Central Otago GRAPE VARIETY  Pinot Noir ABV 13 % BOUQUET  Strawberry, raspberry and floral PALATE subtle brown spice and a hint of thyme.

This wine is from grapes grown in two of Leveret Estate's Hawke’s Bay vineyards - Tantallon and Campbell’s Brook.  A deep red colour. The aroma is very vibrant with ripe berry, plum and spice with a subtle dried herb lift. The palate shows fine grained tannins that provide structure and length to the fruit flavours and a lovely savoury complexity.  REGION Hawke's Bay, NZ GRAPE VARIETY Merlot (70%) and Cabernet Sauvignon (30%) ABV 14 % BOUQUET  ripe berry, plum and spice with a subtle dried herb lift PALATE fine grained tannins that provide structure and length to the fruit flavours and a lovely savoury complexity

The world's largest wine region and a haven for small batch winemakers, the Languedoc hosts a plethora of micro-climates, suitable to the most unadulterated red in the Fat Bastard range, Pinot Noir. This expression of Pinot is a juicy, medium bodied offering. With a bit of time to breathe, a plumpness unfolds with its ripe raspberry and dense dark cherry fruits. This, combined with its lip smacking cranberry juice-like acidity, fine tannins and hint of smoky spice  REGION Languedoc, France GRAPE VARIETY  Pinot noir ABV 13.5 % BOUQUET  dark-red berry fruits with hints of dark herbs pepper and raspberry liqueur PALATE Ripe raspberry and dense dark cherry fruits, with cranberry juice-like acidity, fine tannins and hint of smoky spice

Mojo's philosophy is about crafting honest, intriguing wines, accessible to everyone. Using fruit from the famous Barossa Valley, this is a medium to full bodied Shiraz packed with fruit and a body that is sure to please. REGION Barossa Valley, Australia GRAPE VARIETY  Shiraz/Syrah ABV 14.00 % BOUQUET  Black raspberry fruits with hints of smoky tobacco PALATE Ripe and juicy with silky tannins and a rounded mouthfeel. Flavours of red and black fruit, soft pepper spice, coffee and chocolate abound.

Finely structured and beautifully balanced, Cabernet Sauvignon is the Margaret River region's most highly acclaimed variety. The vineyards of Margaret River are planted on gravel loam soils, which, together with prevailing summer sea breezes and temperate conditions during the ripening period, provide for the development of complex varietal characters and aromas. REGION Margaret River, Australia GRAPE VARIETY  Pinot Noir  ABV 14.00 % BOUQUET Blackcurrant, cassis, tobacco and blueberry, with an underlying character of nutmeg and vanilla – courtesy of maturation in new French and American oak. PALATE Full bodied, with dark blackberry and a hint of eucalyptus. Dashes of chocolate helping to round out the chalky tannin structure and to support a long finish.