A traditional hand-made, thin base pizza, topped with Barrel Room pizza sauce, mozzarella, pepperoni, Kalamata olives and parmesan. Sprinkled with chilli flakes and finished with extra virgin olive oil and fresh basil. Add a Gluten Free Base for $2 Add extra toppings for $1 each

A traditional hand-made, thin base pizza, topped with Barrel Room pizza sauce, mozzarella, chicken, crumbled chorizo, capsicum and chilli flakes. Finished with extra virgin olive oil and chef's secret recipe aioli. Add a Gluten Free Base for $2 Add extra toppings for $1 each

A traditional hand-made, thin base pizza, topped with Barrel Room pizza sauce, mozzarella, cherry tomatoes, prosciutto and Parmesan. Finished with extra virgin olive oil and fresh basil. Add a Gluten Free Base for $2 Add extra toppings for $1 each

A traditional hand-made, thin base pizza, topped with Barrel Room pizza sauce, Mozzarella, Brie, Parmesan, Kapiti Kikorangi Blue cheese. Brushed with extra virgin olive oil. Add a Gluten Free Base for $2 Add extra toppings for $1 each

A traditional hand-made, thin base pizza, topped with Barrel Room pizza sauce, mozzarella, grilled courgette, capsicum, pickled red onion spears, feta cheese and fresh rocket. Brushed with extra virgin olive oil. Add a Gluten Free Base for $2 Add extra toppings for $1 each

Hand made pizza bread cooked crispy with a garlic infused olive oil, Kaitaia fire chili and honey sauce. Finished with hung yoghurt and seasoned with our own dukkah mix.