A purebred Belgium Kriek with the full fruitiness of fresh cherries and the refreshingly sour twist of lambic. Belgium cherries are added once a year following harvest, after which the cherry lambic is blended with young lambic to deliver a perfectly balanced beer. ABV 4% IBU 36

Delirium Nocturnum is an exceptional Belgian Strong Dark Ale style beer brewed by Huyghe Brewery in Melle, Belgium. ABV 8.5% IBU 26

Duchesse de Bourgogne from Brouwerij Verhaeghe is a traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer.  The average age of the Duchesse de Bourgogne before being bottled is 12 months. ABV 6% IBU 11

The Westmalle Trappiste Triple was first brewed in 1934 and the recipe hasn't changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. ABV 9.5% IBU 36

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze.In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity. ABV 6% IBU 35

The second of two results from a Yeastie Boys' blending session in September 2016. They blended a fresh young dark ale with a combination of wine barrel-aged vintage ales (three year old wild PKB and two-year old Cherry Ghost). Tasting better than ever as of May 2020. ABV 7% IBU 45

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees."Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2% IBU 22